Category: Appetizers, Banting Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, Boere Kos, South African
Cooking Method: No Cooking, Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Have a Summer soup with Cucumber flavours.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Remove Cucumber peels with paring knife or vegetable peeler, To take out seed of Cucumber cut them in halves and use a tablespoon to remove seeds from Cucumber, Finely chop enough Cucumber to fill 3 1/2 cups and set aside.
- 2. Melt Butter in a large sauce pan over a medium heat and stir flour in and let cook for 3 minutes while stirring constantly.
- 3. Add chopped Cucumbers, Parsley and Celery Leaves while reducing heat to a low and cook until Cucumber is tender when pierced with a fork, Cook for about 8 minutes.
- 4. Combine Soup Mix and water in a small bowl and add to the Cucumber mixture. Bring to boil over a medium-high heat. then reduce the heat to a low and let simmer for 15 minutes Covered. Remove from heat and let cool in room temperature.
- 5. Process Soup in a small batch at a time in a blender until smooth.
- 6. Transfer soup to a large bowl, Stir in cream and cover. Refrigerate and serve cold with garnish.
Notes
TIPS: YOU CAN SERVE THE BOWL OF SOUP ON A BED OF ICE.
