Category: Cakes & Biscuits, Desserts, Kids Meals, Life Style Recipes, Recipes, Tea Time
Cuisine: African, Boere Kos, South African
Yields:
36 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Treat your family and guests with Chocolate Flavoured Macaroons for Tea times.
Ingredients
Adjust Servings
-
INGREDIENTS:
Instructions
-
METHOD:
- 1. Preheat oven to 150 degrees. Line cookie sheet with wax paper and set aside.
- 2. Separate Egg Yolks and Egg White from each other. You can keep the Egg Yolk for breakfast the next morning if you keep it in a sealed container. Place your Egg White in a mixing bowl.
- 3. Melt cooking Chocolate in a small heavy based pan and stir constantly over a low heat. When done keep aside.
- 4. Beat Almond Paste, Egg White and Sugar in a bowl with a electric mixer at a medium speed for 1 minute. Scraping down the sides of the bowl once. Beat in Chocolate until well combined. Beat Flour at a low speed, Scraping down side of bowl once.
- 5. Spoon dough into pastry tube fitted with rosette tip. Pipe 1 1/2-inch (3.7 cm) spirals 1 inch (2.5 cm) apart onto a prepared cookie sheet. Pipe all cookies at once. Dough will get stiff upon standing.
- 6. Bake for 20 minutes or until set. carefully remove parchment paper to countertop and cool completely.
- 7. Peel cookie off parchment paper. Place Powdered Sugar in a fine mesh and sprinkle over cookies.
Notes
TIPS: STORE TIGHTLY COVERED AT ROOM TEMPERATURE OR FREEZE UP TO 3 MONTHS.
