Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegan Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Italian/USA, Mediterranean, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
This is the perfect winter dish for the healthy Salmon fans.
Ingredients
Adjust Servings
-
INGREDIENTS:
- INGREDIENTS FOR HERB BUTTER:
- INGREDIENTS FOR WINTER CITRUS SALSA:
Instructions
-
METHOD:
- 1. Preheat the broiler in your oven to high and set the oven rack about 15cm below it.
- 2. Place the Salmon on a baking sheet. In a bowl stir together the Brown Sugar, Salt, Pepper, Garlic and Lemon Zest. Add the Olive Oil to make a wet rub. Rub the mixture all over the Salmon. Place the blood Orange slices on top.
- 3. Broil the Salmon for 6 to 8 minutes or until just opaque and flakey with a fork. Drizzle with the Herb Butter and serve with the winter Citrus Salsa. I also like to eat this on a Salad with Feta or with a Brown Rice + quinoa blend!
- 4. Stir together the Melted Butter, Fresh Herbs and Salt.
- 5. Mix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.
