Coconut Oil infused Vegetable Eggs

Use Coconut Oil to have this amazing Egg & Vegetable Dish taste like Heaven.

• Difficulty: Easy
• Category: Banting Recipes, Breakfast, Breakfast, Breakfast Recipes, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Meal Times, Vegetable Recipes, Vegetarian
• Cuisine: African, Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• Coconut Oil ((Frying))
• 100 g Frozen Mixed Vegetables OR Fresh Vegetables ((Pre-Blanched))
• 3 Large Eggs
• Assorted Spice ((For Taste))
• Salt & Pepper ((For Taste))
• 1/4 cup Spinach ((Cooked))

Instructions

METHOD:

1. 1. Add your Coconut Oil to a heavy based frying pan.
2. 2. Add your Vegetables and fry for a few minutes. if your using Frozen Vegetables pop it in the microwave for about 30 seconds on a high.
3. 3. Add your 3 Eggs and Assorted Mixed Spice and stir constantly until cooked.
4. 4. Serve as is and garnish with Fresh chopped Basil.

Recipe Notes