Category: Dinner, Light Dinners, Lunch, Salads, Vegetarian
Cuisine: African, Boere Kos, Indian, Mediterranean, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Have your Pear and Lentil in the same amazing dish.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
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1. Cook your LentIls with Bay Leave in a small amount of water until soft.
- 2. Add salt to your taste before draining the water.
- 3. Saute the Onion in a frying pan with oil until nice and soft.
- 4. Add your Raisons and Curry Powder and fry for about 1 minute extra.
- 5. Add your Brown Sugar.
- 6. Add your LentIls in with the Mixture and stir threw and let simmer of about 5 minutes.
- 7. Slice your Pear Halves and serve them on the side of the Lentil Curry.
- 8. You could also cut your Pears in cubes and add the directlty into your LentIls. and serve like that.
