Easy and Quick Gluten-Free Banana Bread

Banana Bread with a twist.

• Difficulty: Easy
• Category: Bread Recipes, Breakfast Recipes, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
• Cuisine: South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 3 Medium Bananas
• 2 cup Rolled Oats
• 2 Large Eggs
• 1/2 cup Maple Syrup
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Kosher Salt
• 1/2 cup Walnuts ((Chopped))

Instructions

METHOD:

1. 1. Preheat oven to 176 degrees and line an 20cm x 12cm pan with parchment paper.
2. 2. Combine Bananas, Oats, Eggs, Maple Syrup, Baking Soda, Vanilla and Salt in a blender. Blend until you have a smooth batter about 1 minute. Fold Walnuts into the mixture.
3. 3. Pour batter into prepared pan and arrange Banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean about 20 minutes.
4. 4. Let cool in pan for 15 minutes then invert loaf onto a cooling rack to cool completely.