Category: Desserts, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: South African
Cooking Method: Refrigerate, Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Why buy it if you can make this so quick and with no effort.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Put the cream and sugar in a saucepan and stir over gentle heat until sugar has dissolved. Bring to the boil and simmer for 3 minutes adding the grappa and vanilla.
- 2. If you are using gelatine leaves soak them in cold water until floppy then squeeze out any excess water. Stir the leaves into the hot cream until they are completely dissolved. If you are using powdered gelatine sprinkle it onto the hot cream in an even layer and leave it to absorb for a minute then stir in the cream until dissolved.
- 3. Pour the mixture into four 125 ml metal or ceramic ramekins. Cover each with a piece of plastic wrap and refrigerate until set.
- 4. Unmould the panna cotta by placing the ramekins briefly into a bowl of hot water and then tipping them gently onto plates. Serve with fresh berries.
