Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salads, Summer Recipes, Vegan Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Italian/USA, Mediterranean, Mexican Food, South African
Cooking Method: No Cooking
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Bring it all together with this amazing Mexican Salad.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Combine the Beans, Sweetcorn, Halved Cherry Tomatoes, Chopped Avocado and Pepper in a bowl.
- 2. Squeeze over the juice of a Lime and add in 2 tablespoons of good Olive Oil. Add a few twists of Salt & Pepper and then the chopped Coriander.
- 3. Stir everything together thoroughly and then tip out into a serving bowl. Sprinkle over the remaining Coriander and serve.
