Category: Beef Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
12 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 20 Mins
Just the best Lasagne you can ever have.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 190 degrees.
- 2. In a sauce pan or skillet cook the Ground Beef Meat until no longer pink. Add chopped Onion, 1 tbsp of the Oregano, Salt, Pepper and continue cooking until Onion is cooked through and translucent.
- 3. Add the Marinara sauce to the skillet and the cup of Water. Stir and bring to a boil. Remove from heat and set aside.
- 4. In a small bowl combine the Ricotta Cheese, 1 tbsp Oregano, Eggs, Parmesan Cheese, Salt & Pepper. Mix well.
- 5. In a baking dish that's about 22cm x 33cm start assembling your Lasagne. I usually start with a couple ladles of the sauce at the bottom this is especially necessary now that the noodles aren't cooked. Lay 3 lasagne sheets over the meat sauce. Next layer with Ricotta mixture and about 1/2 cup of the Mozzarella Cheese. Add another 3 Lasagne sheets, Meat mixture, Ricotta mixture, Mozzarella. Repeat until you have 4 layers of sheets and end with Ricotta Cheese and Mozzarella Cheese.
- 6. Bake in the oven for about an hour. It will take the entire hour for the Lasagne Sheets to cook. You may try with a fork to ensure sheets are cooked.
