Easy Corn Fritter

Have this amazing Corn Fritters as a veg or side dish.

• Difficulty: Easy
• Category: Breakfast Recipes, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
• Cuisine: Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 1/2 cup tempura batter mix
• 3/4 cup Water
• 1 Corn ((1 Can)(Rinsed & Drained))
• 2 tbsp Chilies

Instructions

METHOD:

1. 1. Mix the Tempura Mix, Water, Drained Corn and optional Chilies together in a large bowl.
2. 2. In a deep fryer or heavy pan heat enough Oil for deep frying. The Oil should be hot about 190 degrees.
3. 3. Drop 3 or 4 large spoonful of batter into the hot Oil. Let them cook for 3 or 4 minutes turning once or until they just start to brown. Remove the Corn Fritters to dry on paper towels. Serve immediately drizzled with Syrup or Honey.