Lekke Recipes

Easy Mac & Cheese

Yields: 6 Servings Difficulty: Easy Cook Time: 30 Mins

Mac & Cheese with a touch of Beef Mince to ensure all Beef eaters can still enjoy it.


0/16 Ingredients
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0/15 Instructions
  • 1. Get Frying pan to heat and add 2 table spoons of butter to the pan until butter melted.
  • 2. Add 2 teaspoons of crushed garlic to the butter and add 1/2 teaspoon of turmeric let fry for 5 minutes.
  • 3. Add your sliced onions and green pepper and fry for about 10 minutes so the flavour can infuse it and do not over fry, needs to be crunchy still.
  • 4. Add your 500g Lean Beef Mince and mix until your mince has that yellow colour of the turmeric, fry until the mince is almost cooked. Add the Portuguese Spice to your taste.
  • 5. Add about 2 table spoons of Vegetable Achaar for flavour.
  • 6. Take about 1/2 (250g) of the Hawaiian Stir-Fry and add it to your mince and let it fry.
  • 7. When Ready keep a side.
  • 8. Get a pot ready with boiling water and add about 1/4 cup of oil in the water.
  • 9. When water is to a full boil add your 500g of Macaroni and boil until cooked
  • 10. Rinse all the starch of the macaroni before you place it into an oven baking pan.
  • 11. Add your mince mix in the macaroni and mix it through so its evenly spread from top to bottom.
  • 12. Mix your eggs and milk together by using a whisk just like you would make scrambled eggs.
  • 13. Add the egg and milk mix to the mac and mince mix, mix thoroughly so that the mix is covered top to bottom with the milk and egg mix.
  • 14. Cover the Mac & Mince with your grated Cheddar Cheese and bake in the oven 20 - 25 minutes until the cheese is golden brown and crispy. you will also see that the milk and egg mix would have made a solid mac & cheese.
  • When Plating you can serve with a side salad of your choice


TIP: take the Hawaiian Stir-Fry and pop it in the microwave for about 5 minutes on high to get it cooked abit.

TIP: Serve with a nice Green Salad on the side.