Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salads, Summer Recipes, Vegan Recipes, Vegetarian, Winter Recipes
Cuisine: African, Chinese, European, Italian/USA, Mediterranean, South African
Cooking Method: No Cooking, Stove Top
Yields:
8 Servings
Difficulty: Easy
Prep Time: 25 Mins
The craziness just started with this recipe, all the combinations.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Combine 1 Tbsp. Vinegar and 3 cups cold Water in a medium bowl. Add Apple Slices and let soak.
- 2. Meanwhile whisk Mustard, Kosher Salt and remaining 1/4 cup Vinegar in a medium bowl then whisk in Oil in a slow steady stream.
- 3. Drain and pat Apple slices dry. Combine Apple Slices, Endives, Celery Stalks, Cheese and half of the almonds in a large bowl.
- 4. Drizzle dressing over salad. Gently toss until salad is evenly dressed then season with Sea Salt & Pepper. Top with Chives, Celery Leaves and remaining Almonds.
