Fresh Squeezed Lemonade
Nothing better than home-made Lemonade.
Servings: 8 yield(s)
Prep Time: 20 mins
Ingredients
    INGREDIENTS:
  • 8 cup Water
  • 1 1/2 cup Sugar
  • 1 1/2 cup Lemon Juice
Instructions
    METHOD:
  1. 1. First combine 1 cup of Water with 1 1/2 cups White Sugar.
  2. 2. Bring the mixture to a boil.
  3. 3. Then chill in the refrigerator.
  4. 4. Then squeeze Lemons until you have 1 1/2 cups of Lemon Juice.
  5. 5. Chill in the refrigerator.
  6. 6. Once the ingredients have cooled combine your Lemon Juice, Sugar Water and an additional 7 cups of Water.
  7. 7. Add ice and serve.