Category: Cakes & Biscuits, Desserts, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
16 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
40 Mins
Total Time:
45 Mins
Now this is for the naughty but nice people.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 170 degrees C and lightly grease or line a 20cm square casserole or baking tray.
- 2. Place Butter and Chocolate in a heat resistant bowl in microwave. Melt for 1 or 2 minutes checking regularly until melted. (You could also do this in a bowl over hot water).
- 3. Mix together Flour and Salt.
- 4. Then beat the Eggs and Vanilla together and add the Sugar.
- 5. Add the Chocolate mixture to the rest of the ingredients. If you adding Walnuts, fold them into the mixture also. Pour into the baking tray.
- 6. Pop in the centre of the oven and cook for 40 minutes.
- 7. Once cooked leave to rest for 10-15 minutes before serving with Ice Cream. For a fudgy texture leave it in the fridge overnight.
