Category: Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Potatoe Recipes, Recipes, Sauces, Seafood Recipe, Summer Recipes, Vegetarian
Cuisine: African, European, Indian, Mediterranean, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 35 Mins
Cook Time:
35 Mins
Total Time:
1 Hr 10 Mins
Combination of Asian & Cajun Fusion to make your mouth water.
Ingredients
Adjust Servings
-
INGREDIENTS:
- INGREDIENTS FOR CAJUN GARLIC SAUCE:
- INGREDIENTS FOR FISHING MIXTURE:
Instructions
-
METHOD FOR CAJUN GARLIC SAUCE:
- 1. In a heavy bottom medium cooking pot or large cooking pan melt Unsalted Butter over medium heat. When butter has melted completely add the Minced Garlic and saute for 5 minutes. Be careful DO NOT burn the Garlic.
- 2. Add the rest of seasoning mixture to the Melted Butter constantly stir for another 5 to 8 minutes to prevent the mixture from scorching. METHOD COOKING SEAFDOOS:
- 1. Add the Corn, Sausages and Potato (if you want) to the seasoning mixture and let it simmer for 8 minutes. Make sure to come back and stir once a while to make sure the bottom DOES NOT burn.
- 2. Continue adding Shrimps or your choice of Seafood to the seasoning mixture and simmer for 10 minutes. Then turn of the heat cover the pot with lid and let them soak for another 5 minutes.
- 3. Move Shrimp and whatever adds on you have inside the pot to a large mixing bowl. When the seafood are still hot immediately add the Minced Garlic and Butter (in finishing mixture) and stir until the butter completely melted.
- 4. Scatter with the rest of finishing mixture over (or just a portion of a mixture – depend on your tasting references) the seafood before serving. Enjoy!
Notes
TIPS:
1.You can swap SHRIMP for any kind of SEAFOOD you like and remember to cook this over medium heat ONLY. Also DON’T forget the finishing step. It’s where the beauty of this recipe is.
2. Cajun Garlic Sauce can be kept in an airtight container in refrigerator for up to 2 months.
