Category: Dinner, Lamb Recipe, Lunch
Cuisine: Boere Kos, Outdoor Cooking, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
A Perfectly Infused Mushroom flavoured Lamb Chops.
Ingredients
Adjust Servings
- MUSHROOM SAUCE
Instructions
- 1. Use your Olive oil in a Frying Pan and heat it up on a medium heat.
- 2. Place your Lamb Chops in your pan and fry each side for 3 - 5 minutes until lamb chop is brown on both sides, while frying sprinkle your Paprika and Garlic powder on both sides of the chops.
- 3. Remove the chops and sauce from your frying pan.
- 4. Get a caserol ready on a medium heat and add your butter or margarine in it until melted.
- 5. Fry your mushrooms in the butter until Golden brown and add your Crushed Garlic, Fresh Parsley and Italian Herbs in and fry for about 30 seconds.
- 6. Add your Cream and stir and let it simmer for about 3 - 4 minutes until sauce becomes thick in texture, then add the sauce from your lamb chops into the casserole.
- 7. Add Lamb Chops in your sauce and let it simmer for about 5 - 10 minutes.
- 8. Serve it with Rice, Roast Potatoes or Pasta.
Notes
TIPS:
* WHILE YOU DO THIS YOU CAN ADD YOUR PEPPER AND SALT AS TO YOUR REQUIRMENTS.
* YOU CAN ADD OTHER SPICE AS REQUIRED HOWEVER YOU DONT WANT TO MAKE YOUR SAUCE TOO SALTY SINCE THE GARLIC POWDER IS ALREADY A SALTY INGREDIENT.
