Gluten-free Almond Flax Bread with Eggs

Almond Flax Bread For all the Gluten-free Fans.

• Difficulty: Easy
• Category: Bread Recipes, Breakfast Recipes, Dinner, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegan Recipes
• Cuisine: African, Indian, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 1 cup Almond Nuts (Badam)
• 4 Eggs
• 1/4 cup Ground Flax Seeds
• 1 tbsp Flax Seeds
• 1/2 tsp Sea Salt
• 1/2 tsp Baking Soda
• 2 tsp Honey
• 1/2 tsp Apple Cider
• Butter ((For Greasing))

Instructions

METHOD:

1. 1. To make almond flax bread with eggs, break the Eggs in a deep bowl and beat it using a fork. Keep aside.
2. 2. Blend the Almonds in a mixer till smooth.
3. 3. Transfer the Almond mixture into a deep bowl add all the remaining ingredients along with the beaten Eggs and mix well using a spatula.
4. 4. Grease a 175 mm x 82. 5 mm loaf tin with melted Butter.
5. 5. Pour the mixture into the greased loaf tin and bake in a pre-heated oven at 150 degrees and bake for 35 to 40 minutes.
6. 6. Cool down cut into 13 equal slices, pack in an aluminium foil and store in an air-tight container in the refrigerator.