Gluten-free Savoury Breakfast Muffins

Muffins for breakfast or even tea times.

• Difficulty: Easy
• Category: Appetizers, Breakfast Recipes, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Meal Times, Recipes, Summer Recipes, Tea Time
• Cuisine: African, European, Italian/USA, Mediterranean, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 1 tbsp Ground Flax mixed
• 3 tbsp Cold Water OR 1 Egg
• 1 tsp Sugar
• 2 tbsp Olive Oil
• 1/4 cup Gluten Free Pizza Crust Mix ((Bob's Red Mill))
• 2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 3 tbsp Fresh Mixed Herbs ((Parsley, Chives, Cilantro, Dill)(Minced))
• 10 Black Olives ((Minced))
• 4 tbsp Sun Dried Tomatoes ((Minced))

Instructions

METHOD:

1. 1. Preheat oven to 210 degrees. Lightly grease a 6 cup muffin tin set aside.
2. 2. In a medium mixing bowl whisk together White Rice Flour, Pizza Crust Mix, Baking Powder, Sugar and Salt. Add liquid Flax mixture or Egg and Oil and mix well. Stir in Herbs, Olives and Sun Dried Tomatoes.
3. 3. Divide batter into prepared muffin tin and bake for 20 minutes. Allow muffins to cool for 5 to 8 minutes before removing from tin.