Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Vegetarian
Cuisine: African, Boere Kos, Italian/USA, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 35 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 20 Mins
Home made Gnocchi floating in a Tomato Sauce.
Ingredients
Adjust Servings
-
INGREDIENTS GNOCCHI:
- INGREDIENTS SAUCE:
Instructions
-
METHOD GNOCCHI:
- 1. Cook potatoes in a pan with boiling water for 15 - 20 minutes or until soft.
- 2. Drain and pash potatoes until soft, Transfer to a bowl.
- 3. Add Flour, Cheese, Butter, Dalt & Pepper.
- 4. Use a flat - blade knife to mix untill it becomes a frim dough.
- 5. Knead on a lightly floured surface until smooth.
- 6. Roll a heaped teaspoon full of dough into a oval shapes.
- 7. Indent one side using the back of a fork. Cook in batches in a large pan with rapidly boiling water for 3 - 5 minutes each batch.
- 8. Gnocchi will float when cooked, Drain and keep warm. METHOD FOR SAUCE:
- 1. Combine in a pan Tomatoes, Garlic, Wine, Basil, Salt & pepper bring to boil and reduce the heat and let simmer for 15 - 20 minutes or until sauce begins to thicken up.
- 2. Toss Gnocchi through sauce, Serve in warmed pasta bowl.
- 3. Sprinkle with Freshly grated Parmesan Cheese.
Notes
TIPS: IF YOU WANT A MEATY SAUCE JUST BROWN 250G OF MINCED VEAL OR BEEF IN 1 TABLESPOON OLIVE OIL BEFOREADDING TOMATO SAUCE INGREDIENTS.
