Category: Bread Recipes, Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Recipes, Summer Recipes, Vegetable Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
8 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Crazy unique Grilled Dogs.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Grill 8 Hot Dogs over medium-high heat turning often until slightly charred and heated through for about 4 to 5 minutes. If desired grill the buns until lightly toasted. Serve with any or all of the following fixin’s.
- 2. Make Zesty Pickle and Onion Fixin. Stir together Pickles, White Onion, Fresh Flat-Leaf Parsley and Whole-Grain Mustard in a bowl. Season with Kosher Salt and Black Pepper. Makes about 2 cups.
- 3. Make Tangy Horseradish Fixin.Whisk together prepared Horseradish (squeezed of excess moisture) Sour Cream, White Wine Vinegar, mayonnaise and Sugar in a bowl. Add Purple Cabbage (about 2 cups) Scallion, Carrot and Fresh Dill. Season with Kosher Salt & Pepper. Let sit tossing occasionally for 15 minutes. Makes 2 cups.
- 4. Make Spicy Chiles Fixin. Bring White Wine Vinegar, Sugar, Coriander Seeds and Kosher Salt to a simmer in a small pot over medium heat. Remove from heat and add Fresno Chilies and Red Onion. Let sit tossing occasionally at least 25 minutes or up to 3 days. Makes 1 1/2 cups.
