Category: Banting Recipes, Cakes & Biscuits, Desserts, Dinner, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetarian
Cuisine: African, European, Italian/USA, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Hot Grill, No Cooking, Refrigerate, Weber BBQ
Yields:
5 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
5 Mins
Total Time:
20 Mins
Please can i have this Grilled Peaches with Coconut Ice Cream.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat your grill or grill pan to medium high heat.
- 2. Brush the Peach Halves with the Oil before putting on the grill. Have a tray or plate nearby to remove.
- 3. Place each half down on the grill and cover grilling for up to 4 to 6 minutes and until the stone fruit have softened and grill marks are present. Check to ensure they don't burn. Some marks may look like burns but they are just dark caramelization's and vice versa. You can rotate 90 degrees to get criss cross on the stone fruit. Remove onto a plate.
- 4. Serve Two half into a bowl and scoop a scoop of Coconut Bliss Infinite Coconut Vegan Ice Cream onto one half or both sprinkling with Cinnamon. If you’d like you can also brush the Peaches with Maple Syrup when they come off the grill or drizzle a little on top.
