Category: Cheese Dishes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Prossesed Meat Recipe, Recipes, Summer Recipes, Tea Time
Cuisine: Italian/USA, South African
Yields:
60 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
35 Mins
Total Time:
45 Mins
Have this Ham and Cheese Snack any time of the day.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Roll out 1 package of Puff Pastry on a floured surface to a 40cm x 30cm rectangle. Transfer to a parchment-lined rimmed baking sheet and chill while you roll out remaining sheet of pastry. Transfer to another parchment-lined rimmed baking sheet and chill both sheets of pastry until cold about 15 minutes.
- 2. Transfer parchment with pastry to a clean surface. Spread ¼ cup Mustard evenly over 1 sheet of pastry leaving a ½" border around the edges. Layer Ham then Cheese over Mustard. Fold border of pastry up over edge of filling brush edges lightly with water. Arrange remaining sheet of pastry on top then trim edges with kitchen shears or a sharp knife so top layer fits over bottom with no overhang. Crimp edges with a fork. Using parchment slide pastry back onto baking sheet. Chill uncovered at least 30 minutes.
- 3. Preheat oven to 200 degrees. Lightly beat Egg and Cream in a small bowl to blend. Brush egg wash evenly over puff pastry. Cut thin slits in a decorative pattern into top of pastry to allow steam to escape. Bake feuilleté rotating pan halfway through until puffed and deep golden brown for 30 to 35 minutes. Let cool slightly before cutting into 1½" squares. Serve warm with additional mustard alongside.
Notes
TIP: Feuilleté can be assembled 12 hours ahead. Cover with plastic wrap and keep chilled.
