Category: Bread Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Pork, Recipes, Summer Recipes
Cuisine: African, European, Mexican Food, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
30 Mins
Total Time:
50 Mins
This easy Pork Meatball Hoagies is always a nice recipe.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In a 2-quart saucepot heat Vinegar and 1⁄4 cup Water to simmering on medium. Remove from heat add Jicama and Carrots. Let vegetable mixture cool completely.
- 2. Meanwhile heat grill on medium. In food processor pulse Mint, Garlic, Shallot, Lemongrass and Fish Sauce until finely chopped stopping and scraping occasionally.
- 3. Transfer to a medium bowl along with Pork and 1 tablespoon Sriracha mix just until well combined. Divide and shape into 16 meatballs. Grill covered for 10 to 12 minutes or until cooked through turning occasionally.
- 4. While Meatballs cook spread Sriracha Mayo on insides of rolls. Drain Jicama and Carrots add to rolls along with Meatballs, Cilantro and Jalapenos.
