Italian Frittata (Omelette)

What is better than a Italian Omelette.

• Difficulty: Easy
• Category: Breakfast, Breakfast Recipes, Dinner, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Prossesed Meat Recipe
• Cuisine: African, Italian/USA, Mediterranean, South African
• Cooking Method: Hot Grill, Oven, Stove Top

Ingredients

INGREDIENTS

• 2 tbsp Olive Oil
• 1 Onion ((Peeled & Finely Chopped))
• 125 g Sliced Ham
• 6 Large Eggs
• 1/4 cup Milk
• 2 cup Cooked Fusilli OR Spiral Pasta ((150g Uncooked))
• 1/4 cup Freshly Grated Parmeson
• 2 tbsp Freshly Chopped Parsley
• 1 tbsp Fresh Basil
• 1/2 cup Freshly Grated Cheddar Cheese

Instructions

METHOD: PASTA TO BE COOKED ALREADY:

1. 1. Add 1/2 the oil to a pan and fry Onions over a low heat until tender.
2. 2. Add sliced Ham to pan and stir for 1 minute, Transfer to plate.
3. 3. In a bowl whisk Eggs, Milk, Salt & Pepper.
4. 4. Stir in Pasta, Parmesan, Herb and Onion mixture.
5. 5. Heat remaining oil in same pan, Pour Egg mixture into pan.
6. 6. Sprinkle Cheese over and cook on a medium heat until mixture begins to set around the edges.
7. 7. Place under a hot Grill or in oven for rest of cooking time until dish is fully cooked.
8. 8. Cut into slices and serve.

Recipe Notes