Category: Dinner, Lamb Recipe, Light Dinners, Lunch, Winter Recipes
Cuisine: African, Boere Kos, Italian/USA, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Out Doors, Oven, Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Have the spicy and burning taste of your Jalapeno Lamb Chops:
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
-
METHOD:
- 1. Sprinkle Lamb Shoulder chops with mixture of Salt, Pepper and Cinnamon.
- 2. Combine remaining ingredients in a small saucepan.
- 3. Bring to boil stirring until Jalapeno jelly is melted.
- 4. Grill Lamb Chops for 11 - 13 minutes until nice and brown. using a frying pan or pan grill.
- 5. Spoon Sauce ocer the lamb last 5 minutes of cooking time.
Notes
TIPS: YOU MAY USE INSTEAD OF SHOULDER CHOPS ROUND BONE OR BLADE CHOPS.
SERVE WITH A NICE TURMERIC MASH POTATO DISH.
