Category: Cakes & Biscuits, Desserts, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
Cuisine: South African
Cooking Method: Microwave
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
3 Mins
Total Time:
8 Mins
This will be perfect for two kids sharing a nice naughty Dessert.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In a mug blend together the Biscoff spread Oil and Milk until smoothies. Break the Egg into the mug and mix briefly to combine then stir in the remaining ingredients. Top with the White Chocolate and most of the Biscuit crumbs.
- 2. Set the mug on a plate to catch any overflow then microwave on high (850-900W) for 1 minute 30 seconds to 2 minutes until risen and spongy. The exact time will depend on the mugs you use and the microwave so check on how the cake is rising every few seconds after a minute and a half of cooking. Sprinkle over the remaining Biscuit Crumbs and serve with a drizzle of Cream if you like.
