Category: Cheese Dishes, Dinner, Egg Dishes, Kids Meals, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Summer Recipes, Vegetarian
Cuisine: African, Boere Kos, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
Don’t disregard of left over Spaghetti use it to make an amazing Pizza for the kids.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Grab leftover Spaghetti from the fridge.
- 2. Gather Parmesan Cheese and Eggs.
- 3. Place Eggs in a bowl with Parmesan, Milk and season well with Salt & Pepper.
- 4. Whisk this mixture until well combined and then add cooked Spaghetti. Toss strands in the mixture until well coated and leave to sit for 5 minutes.
- 5. Heat a small non-stick frying pan over medium heat and add Olive Oil. Pour Spaghetti into the pan and use a spatula to lift the mixture away from the edges as it cooks. Leave it until it is almost cooked through and then place a plate on top and flip it over onto the plate.
- 6. Add a little more Olive Oil to the pan and slide the spaghetti pizza back into the pan to cook on the other side. Slice into wedges and serve with salad.
