Category: Desserts, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: South African
Cooking Method: No Cooking, Refrigerate
Yields:
15 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
Holiday or all year round yummy popsicles.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Place all ingredients in the carafe of a good blender. Process until smooth. Pour into popsicle molds and freeze for 1 hour then insert popsicle sticks. Return to the freezer and leave overnight.
- 2. To remove from the molds allow the popsicles to rest at room temperature for 5 minutes then dip the bottoms in a sink filled with hot water. Hold in the water for just a few seconds and remove. Try to remove a popsicle from the mold and if it won't come out submerge another 10 seconds or so until they release.
- 3. Store the popsicles in an airtight container in the freezer.
