Category: Beef Recipes, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes
Cuisine: European, Mediterranean
Cooking Method: Braai / BBQ, Weber BBQ
Yields:
6 Servings
Difficulty: Easy
Prep Time: 3 Hr 10 Mins
Cook Time:
25 Mins
Total Time:
3 Hr 35 Mins
BBQ the Korean way with this Short-Ribs.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Combine Soy Sauce, Sesame Oil, Brown Sugar, Green Onions, Garlic, Ginger, Sesame seeds and optional Red Pepper Flakes in a bowl.
- 2. Slice Asian Pears (Yellow Apples) into 60mm thick chips irregular shapes are fine.
- 3. Nestle Ribs in a roasting pan or pile in a large sturdy re-sealable plastic bag. Scatter Pear around ribs then pour over marinade. Turn Ribs to ensure they are evenly coated. Refrigerate for at least 3 hours or up to 24 hours. Turn ribs at least once during the marination.
- 4. Prepare the grill. A gas grill will work.“Koreans prefer the char of charcoal.” Third choice is a broiler.
- 5. Drain excess marinade off ribs and reserve. Cook ribs turning often with metal tongs. Depending on the thickness of the meat and the heat of the grill this may take as little as 5 minutes or as many as 15 minutes. Tend the grill carefully watching for flare-ups which can be put out with a cupful of water.
- 6. Toward the end of the cooking process pour remaining marinade over ribs cook another minute to caramelize then pull off to check for done-ness. The middle should look the way you like your steaks to look which is probably not too bloody and definitely not too dry.
