Category: Dinner, Lamb Recipe, Life Style Recipes, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, Italian/USA, South African
Yields:
6 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
5 Hr
Total Time:
5 Hr 15 Mins
The perfect weekend get together with family Lamb Neck Potjie.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Add some Olive Oil to the potjie, add the Meat and seal it (ensuring all sides are browned).
- 2. Remove the meat and then brown the Onions.
- 3. Replace the meat and cover with the Stock and Red Wine.Let this simmer for 1 hour.
- 4. Place the Parsley in the mix and then layer with Potatoes, Carrots and Green Beans. Simmer for 1 hour
- 5. Place the Celery, Pepper, Garlic, Chilli Powder, Black Pepper and Onion Soup on the top of the mix (ensuring to cover the top) Simmer for 3 hours.
- 6. Serve with Corn or Rice.
