Category: Banting Recipes, Dinner, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, European, Italian/USA, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Hot Grill, Out Doors, Weber BBQ
Yields:
2 Servings
Difficulty: Easy
Prep Time: 4 Mins
Cook Time:
10 Mins
Total Time:
14 Mins
Enjoy Grilled Zucchini with a Lemon Garlic flavor.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Add the Zucchinis to a bowl. Set aside.
- 2. In a small bowl mix the Olive oil, Lemon Juice, Garlic Cloves, Sea Salt and Freshly Ground Black Pepper together and whisk together until incorporated.
- 3. Add to the container with the Zucchini and toss with Zucchini until everything is coated. Cover with Plastic wrap and allow to marinate for a few hours, at least 4 hours. Or if you want overnight.
- 4. Heat your grill to high heat.
- 5. Using grill tongs place all of the Zucchini onto the grill. Let the Zucchini heat for about 4 to 5 minutes on each side until grill marks begin to form and the Zucchini begins to brown. Flip and cook for another 4 to 5 minutes. This timing may vary based on your grill's heat. The Zucchini should be completely cooked through.
- 6. Remove from grill and place onto a serving platter. Season again lightly with ground Sea Salt & Black Pepper. Garnish with chopped Parsley and Vegan Parmesan Cheese and serve with Lemon or Lime wedges to squeeze over the top.
