Category: Beef Recipes, Dinner, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, European, Italian/USA, Mexican Food, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Spice up your life with this amazing skillet.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat Olive Oil over medium-high heat in a large nonstick skillet.
- 2. When Olive Oil is fragrant add Garlic, Onion and Bell Pepper. Saute for 3 to 5 minutes.
- 3. Then move veggies to the side and add in Ground Beef. Saute Ground Beef for 7 to 9 minutes or until fully cooked. Mix everything together in the pan.
- 4. Once the Beef is fully cooked add taco Seasoning, Tomato Sauce, Green Chilies and Black Beans and cook for a few minutes. Then add in quick-cooking Rice and Broth. Bring to a boil over medium-high heat.
- 5. Once boiling turn down to low and cover. Let simmer for around 20 minutes or until the Rice has softened and absorbed the majority of the liquid.
- 6. Sprinkle Cheese on top of skillet and either let melt naturally or pop it in the oven at 200 degrees for a few minutes to fully melt Cheese.
- 7. Serve Beef skillet with chips!
