Category: Dinner, Lamb Recipe, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Indian, Mediterranean, Mexican Food, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Out Doors, Stove Top, Weber BBQ
Yields:
8 Servings
Difficulty: Easy
Prep Time: 40 Mins
Cook Time:
10 Mins
Total Time:
50 Mins
Enjoy Lamb Koftas on your BBQ, Weber or even fried on your stove top the Middle-Eastern way.
Ingredients
Adjust Servings
-
INGREDIENTS FOR KOFTAS
- INGREDIENTS FOR KOFTA SPICE
- INGREDIENTS FOR YOGHURT SAUCE
Instructions
-
METHOD YOGHURT SAUCE:
- 1. Combine the Yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!). METHOD KOFTAS:
- 1. Grate the Onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands.
- 2. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. Make them smooth or a bit chunky (more surface area to brown!). COOKING METHODS: STOVE:
- 1. Preheat 1/2 tbsp Oil in a large skillet over medium high heat. Cook in batches for 5 minutes in total, turning to brown evenly all over. BBQ:
- 1. BBQ on medium high for about 6 minutes, rotating to brown all over. Broiler/Oven Grill:
- 1. Preheat and cook koftas 30cm from heat source for 12 minutes, rotating as needed until lightly browned (you won't get as good a browning as stove/BBQ).
