Category: Beef Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Potatoe Recipes, Recipes, Summer Recipes, Winter Recipes
Cuisine: South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
This is the perfect dish for my friends out there of the Old School 86 Club.
Ingredients
Adjust Servings
-
INGREDIENTS:
- INGREDIENTS FOR MARINADE:
Instructions
-
METHOD:
- 1. In a large bowl, combine the Steak Strips with Soy Sauce, Olive Oil, Pepper, and Hot Sauce. Set aside and allow Steak Strips to marinate while you cook potatoes.
- 2. In a large skillet over medium-high heat, mix 1 tablespoon Olive Oil and 1 tablespoon Butter. When Butter is melted add Potatoes Wedges. Cook for about 4 minutes stir and cook an additional 4 to 5 minutes until Potatoes Wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
- 3. Keep the same skillet over medium heat and add remaining 2 tablespoons Butter, Garlic, Red Chili Pepper Flakes, and Fresh Herbs. Lay the steak strips in one layer in the skillet keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned, adjust timing depending on how you like your steak. (Medium, Medium Rare or Well Done)
- 4. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the Potatoes Wedges back to the Garlic Butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
- 5. Remove from heat and serve immediately your Steak and Potatoes, garnished with more crushed Chili Pepper, Fresh Herbs, and a sprinkle of Parmesan Cheese over the potatoes if you like.
- FOR THE OLD SHOOL 86 GROUP ENJOY!!!!!!!
