Category: Dinner, Gluten-Free, Healthy Recipes, Light Dinners, Lunch, Meal Times, Recipes, Sauces, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, Chinese, European, Indian, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Uniqueness in one pot.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Start by peeling and mincing your Garlic and dicing your Onion and Red Pepper.
- 2. With your soup pot over medium heat sauté the Onion with Olive oil. Once translucent add peppers and garlic and Sauté for an additional minute or so before proceeding to next step.
- 3. Add Chili Powder, Cumin and Sriracha and let cook for a few minutes.
- 4. Add remaining ingredients and let simmer on medium heat for 20 minutes stirring occasionally.
- 5. Enjoy in any way you desire.
