Category: Beef Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Light Dinners, Lunch, Meal Times, Potatoe Recipes, Recipes, Summer Recipes, Vegetable Recipes, Winter Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Who said Healthy eating does not include Steak.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Sprinkle Steak with 1/4 teaspoon each Salt & Pepper. Heat a large cast-iron skillet over medium-high heat. Add the steak and cook until charred on one side about 3 minutes. Turn the steak over and add Oil, Garlic, Thyme, Sage and Rosemary. Cook stirring the Herbs occasionally to prefrence.Transfer the steak to a plate and top with the Garlic and Herbs. Tent with foil.
- 2. Add Escarole and the remaining 1/4 teaspoon each Salt & Ppepper to the pan. Cook stirring often until the Escarole starts to wilt for about 2 minutes. Thinly slice the Steak and serve with the Escarole and Crispy Herbs.
