Category: Cakes & Biscuits, Desserts, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian, Winter Recipes
Cuisine: Boere Kos, South African
Cooking Method: No Cooking, Refrigerate
Yields:
1 Serving
Difficulty: Easy
Prep Time: 20 Mins
Why not enjoy this easy peppermint Tart over the weekends.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Grease a 30cm x 15cm tart dish.
- 2. Arrange a layer of biscuits in the base of the dish.
- 3. Mix together the Caramel and creamed spoon a 1cm-deep layer on top of the biscuits.
- 4. Sprinkle a third of the Chocolate on top of the Caramel layer.
- 5. Repeat for another 2 layers or until all the ingredients are used ending with a Caramel layer topped with Chocolate.
- 6. Refrigerate for at least 4 hours (preferably overnight) before serving.
