Category: Dinner, Light Dinners, Lunch, Pasta Recipe, Sauces, Tea Time
Cuisine: Boere Kos, Italian/USA, Mediterranean, South African
Cooking Method: No Cooking
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Pesto is an amazing way to make Pasta dishes and snacks perfect.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. Add Pine Nuts to a heavy based pan and stir over a low heat for 2 - 3 minutes or until golden brown.
- 2. Place Pine Nuts, Garlic, Basil Leaves and salt in a blender OR food processor and process for 10 seconds, scrape down sides of the bowl.
- 3. Add Parmeson Cheese and process for 10 seconds, with motor running slowly add your oil until a paste is formed.
- 4. Add pepper for taste.
Notes
TIPS: PESTO SAUCE CAN BE MADE UP TO A WEEK IN ADVANCE AND STORED IN A AIRTIGHT CONTAINER IN THE FRIDGE.
