Pumpkin Fritter

The kids will love these amazing Pumpkin Fritters.

• Difficulty: Easy
• Category: Breakfast Recipes, Desserts, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
• Cuisine: Boere Kos, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 2 1/2 cup All Purpose Cake Flour
• 1/2 tbsp Salt
• 1 tbsp Baking Powder
• 1/2 tsp Nutmeg
• 1 cup Milk
• 2 Large Eggs
• 3 cup Raw Gartered Pumpkin ((Or Cooked))
• 1 cup Corn Kennels

Instructions

METHOD:

1. 1. Mix the Flour, Salt, Baking Powder and Nutmeg together in a large bowl. Add the Milk and Eggs and stir until mixed. Add the Pumpkin and Corn Kernels.
2. 2. In a deep fryer or heavy pan heat enough Vegetable Oil for deep frying. The oil should be very hot 190 degrees.
3. 3. Drop 3 or 4 large spoonful of batter into the hot Oil. Let them cook for 3 or 4 minutes turning once or until they just start to brown. Remove the Pumpkin Fritters to dry on paper towels. Serve immediately drizzled with Maple Syrup.

Recipe Notes