Category: Desserts, Dinner, Healthy Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes, Winter Recipes
Cuisine: African, Boere Kos, South African
Cooking Method: Stove Top
Yields:
24 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
For those who have a sweet tooth this Pumpkin Fritters will be great as a Vegetable or a Dessert.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In a medium bowl combine Pumpkin Puree, Egg, Cake Flour, Baking Powder, Curry Powder, and Salt. Mix until smooth.
- 2. Heat oil in a deep saucepan to 165 degrees. Drop batter by spoonfuls into hot oil and Fry until golden brown about 2 minutes. Remove with a slotted spoon, and serve immediately. Coat them with Syrup or Honey.
Notes
TIP: YOU CAN SUBSTITUTE THE PUMPKIN WITH ANY OTHER VEGETABLE THAT HAS BEEN COOKED AND PUREED IF YOU WANT A DIFFRENT KIND OF EXPERIENCE.
