Red Chili Sauce

Unique Flavours of Tomatoes and Chili for a sauce out of this world.

• Difficulty: Easy
• Category: Appetizers, Breakfast Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salads, Sauces, Summer Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, Boere Kos, Mexican Food, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS: For 2 1/2 CUPS OF SAUCE

• 85 g Dried Chilies ((Seeded & Chopped Finely))
• 2 1/2 cup Boiling Water
• 2 tbsp Sunflower Oil
• 2 tbsp Tomato Paste
• 1 Clove Garlic ((Peeled & Minced))
• 1/2 tsp Salt
• 1/2 tsp Dried Oregano Leaves ((Crushed))
• 1/4 tsp Ground Cumin
• 1/4 tsp Ground Coriander

Instructions

METHOD:

1. 1. Place Chilies in a bowl covered with boiling water and let stand for 1 Hour.
2. 2. Place Chilies along with soaking water in blender and process until smooth.
3. 3. Pour into 2Lt saucepan whisk remaining ingredients and bring to boil over medium-high heat. Reduce heat to very low, cover skillet and let simmer for 10 minutes. Stirring occasionally.
4. 4. Makes about 2 1/2 cups of sauce (583ml)

Recipe Notes