Skillet-Poached Huevos Rancheros

A unique dish for a light meal or breakfast.

• Difficulty: Easy
• Category: Breakfast Recipes, Egg Dishes, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetarian
• Cuisine: African, Italian/USA, Mediterranean, Mexican Food, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 2 cup Salsa
• 1 Black Beans ((1 Can))
• 4 Large Eggs
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 2 Scallions ((Sliced))
• 1/4 cup Fresh Cilantro ((Chopped))
• 4 Small Tortillas ((Warned))
• 1 cup Sour Cream

Instructions

METHOD:

1. 1. In a large skillet combine the Salsa and Beans and bring to a simmer.
2. 2. Make 4 wells in the Mean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon Kosher Salt and ¼ teaspoon Pepper.
3. 3. Cook covered over medium heat for about 3 to 5 minutes for slightly runny yolks.
4. 4. Sprinkle with the Scallions and Cilantro. Divide among plates and serve with the Tortillas and Sour Cream.