Category: Cheese Dishes, Dinner, Egg Dishes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Tea Time
Cuisine: Boere Kos, German, Italian/USA, South African
Yields:
6 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Have a bake with a perfect Feta and Sausage Flavour.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD: Pre-Heat Oven 200 Degrees
- 1. Grease the inside of a 20cm pie dish.
- 2. Crumble the Feta Cheese and spread it over the base of the pie dish.
- 3. Combine the Tomatoes and Frankfuthers in a mixing bowl and spoon out ontop of the cheese.
- 4. Just put a few dots of the butter or margarine over it.
- 5. Bake in a Pre-Heated oven until the Feta Cheese has melted for about 10 minutes.
- 6. Take the eggs and beat them in a mixing bowl and sread evenly over the Frankfuthers in the pan.
- 7. Arrange your Peppers ontop of the eggs and sprinkle your Paprika and Turmeric over.
- 8. Return to the oven and bake for about 10 - 15 minutes or until golden brown.
