Swiss Rosti Potatoes

A Potato dish that will make you look like a Chef banting and easy.

• Difficulty: Easy
• Category: Banting Recipes, Breakfast, Breakfast Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Potatoe Recipes, Recipes, Summer Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, Boere Kos, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 4 Large Potatoes ((180g Each))
• 4 tbsp Butter or Margarine
• Salt & Pepper ((For Taste))
• Cherry Tomato Wedges
• Rosemary Sprigs ((Garnish))

Instructions

METHOD:

1. 1. Preheat oven to 200 degrees. To prepare Potatoes scrub them well under running water. Pierce each Potato in several places with a fork. bake for 1 hour or until fork-tender. Cool completely then refrigerate.
2. 2. When Potatoes are cold peel with a paring knife. grate each Potato by hand using the large section of the grater or use food processor with large grating disk.
3. 3. Heat Butter in 25cm skillet over medium-high heat until melted and bubbly, press grated potatoes evenly into skillet. (Do not stir or turn Potatoes). Season with Salt & Pepper and cook for 10 - 12 minutes until golden brown.
4. 4. Turn of heat, invert serving plate over skillet, Turn Potato out onto plate. Garnish if desired. Serve Hot

Recipe Notes