Category: Banting Recipes, Dinner, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, German, Indian, Italian/USA, Mediterranean, Mexican Food, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Hot Grill, Weber BBQ
Yields:
4 Servings
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
The unique way of having a Vegan BBQ.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Add all the ingredients to an airtight container and shake well so the marinade coats everything. Marinate for at least 30 minutes and up to 24 hours. If you’re camping, make sure the container is well-refrigerated either in a cooler packed with dry ice or in the fridge in your camper.
- 2. Lay a large sheet of foil down horizontally and then place a second sheet across it vertically. Spray the center of the vertical foil with Olive Oil spray. Add a quarter of the Veggie and Sausage mixture to the center of that piece of foil.
- 3. Take the two ends of the vertical piece of foil bring them together over the pile of veggies and sausage and fold a few times to create a seal. Then take two ends of the horizontal piece of foil and bring them together. As you do this the open sides of the horizontal piece of foil will fold up. Crimp the vertical foil’s ends together and then fold up any remaining flaps of foil until you’ve created a neat little pack. METHOD ON COAL OR WOOD FIRE:
- Place your packets on the grill once the flame beneath has reduced and is mostly glowing coals. Using your tongs, turn every 10 minutes for about a half hour. You may need to open one of the packets to test if the potatoes are done. METHOD ON CAMPFIRE:
- Place the packets at the edge of the fire. You want it to be close enough to cook through, but not placed in the center of the fire where it will burn on the outside before it’s cooked through. Rotate and flip the packets every 5 to 10 minutes for about a half hour or until the potatoes are tender.
