Category: Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: African, Boere Kos, South African
Cooking Method: Stove Top
Yields:
12 Servings
Difficulty: Medium
Prep Time: 2 Hr
Cook Time:
15 Mins
Total Time:
2 Hr 15 Mins
It amazing to have this Malay Koeksisters on your table for Tea Time or as a Cold Dessert
Ingredients
Adjust Servings
-
INGREDIENTS DOUGH:
- INGREDIENTS FOR SYRUP:
Instructions
-
METHOD FOR DOUGH:
- 1. Mix Flour with Spices, Sugar, Yeast and Salt. .
- 2. Melt butter in hot water and mix Milk.
- 3. To dry ingredients add Egg, Oil and Milk-Water mixture.
- 4. Mix thoroughly to form a soft smooth Dough.
- 5. Leave to rise for about 1- 2 hours in a warm place. Cover Dough with plastic bag to rise quicker.
- 6. Once Dough has risen, Lube hands with oil and roll dough into a sausage shape and cut into 2cm slices.
- 7. Set aside to rise again
- 8. Lightly stretch slices to form an oval shape and deep fry in medium hot oil until golden brown.
- 9. Remove with a slotted spoon and drain on a paper towel. METHOD FOR SYRUP:
- 1. Place all the ingredients in a large saucepan and bring to a slow boil, stirring to ensure sugar does not burn.
- 2. Stir until the sugar syrup becomes slightly sticky.
- 3.Place Koeksisters in sauce and soak/boil in it for 2 minutes, remove with a slotted spoon.
- 4. Sprinkle with a little of the Coconut Flakes or roll it in the fakes to cover nicely and serve hot.
Notes
TIP: CAN BE SERVED HOT OR COLD IF NOT SERVING IMMEDIATELY YOU CAN PLACE IN FRIDGE.
