Category: Chicken, Dinner, Lamb Recipe, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Pork, Recipes, Sauces, Summer Recipes
Cuisine: Indian, South African
Cooking Method: Refrigerate, Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Traditional home made Tandoori Paste to marinate Lamb, Chicken and Pork.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
-
METHOD:
- 1. Place Cumin, Coriander, Turmeric, Cinnamon and Chili flakes into a saucepan on low heat for a couple mins - this helps to release flavours.
- 2. Add remaining ingredients and cook for 8-10 minutes on low/medium heat. Allow to cool and blend until smooth.
Notes
TIP: The Tandoori Paste will last up to 2 weeks in the fridge
