Category: Appetizers, Dinner, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Prossesed Meat Recipe, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: Italian/USA, South African
Cooking Method: Oven
Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
35 Mins
Total Time:
50 Mins
Ever Combined Eggs on Pizza, well here is a amazing way to do so.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat oven to 220 degrees. Let Pizza Dough sit at room temperature for 30 minutes. On a baking sheet toss Potato Tots with 1 teaspoon Oil roasting turning halfway through, 10 minutes. Increase oven to 250 degrees. .
- 2. In a bowl mix Onion, Peppers, and Jalapeño with remaining tablespoon Oil and 1/4 teaspoon each Salt & Pepper. Fold in 3/4 cup Cheddar Cheese. Dust a large baking sheet with cornmeal.
- 3. On a floured surface, shape pizza dough into 16-inch oval place on prepared sheet. Top with Vegetable mixture, Ham and Potato Tots, then sprinkle with remaining Cheddar Cheese
- 4. Working with 1 egg at a time, crack eggs into pepper rings. Bake until egg whites are set and crust is golden brown, 15 to 17 minutes.
Notes
TIP: YOU WILL FIND A VERY NIVE YEAST FREE PIZZA DOUGH, OR A YEATS FREE VEGAN PIZZA DOUGH RECIPE ON THE SITE.
