Category: Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Venison/Game, Winter Recipes
Cuisine: African, Boere Kos, South African
Cooking Method: Braai / BBQ, Out Doors, Weber BBQ
Yields:
4 Servings
Difficulty: Medium
Prep Time: 24 Hr
Cook Time:
40 Mins
Total Time:
24 Hr 40 Mins
The unique way of doing a Weber Springbok Loin with the perfect Marinade.
Ingredients
Adjust Servings
-
INGREDIENTS:
- INGREDIENTS FOR MARINADE:
Instructions
-
METHOD:
- 1. Saute the Onion, Garlic in a little Olive oil until soft. Allow to cool a little then add all other ingredients and mix well. Place the trimmed Loin in a resealable plastic bag, pour Marinade in and seal bag with as little air inside if possible. Marinade overnight in the fridge.
- 2. Remove the Loin from the Marinade and wrap with Rashers of Bacon tucking the Rosemary Sprigs on top of the meat under the Bacon. Secure the Bacon Rashers along the spine of the meat with toothpicks.
- 3. Prepare an indirect fire in your Weber and when the coals are ready place the wrapped meat in the middle of the grid over a drip-pan. Close the lid and cook for 35-45 minutes depending on degree of your desire of meat cooked (Medium, Medium Rare or Well Done.
- 4. Remove from the heat, remove toothpicks and slice. Serve with sweet potato wedges and a green salad.
