Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Light Dinners, Lunch, Meal Times, Recipes, Special Meal Plans, Summer Recipes, Vegetable Recipes, Vegetarian
Cuisine: Mediterranean, South African
Cooking Method: Braai / BBQ, Out Doors, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Who said that Vegetarians cant have fun cooking Eggplant and Courgette on a Weber.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Rinse the courgette and Eggplant and cut into 1½ cm slices. Brush each slice with Olive Oil. Cut the Mozzarella into 1 cm slices.
- 2. Rinse and chop the Rosemary finely.
- 3. Prepare the Weber for direct heat about 180 degrees.
- 4. Grill the Courgette and Eggplant slices for 3 min on each side so they get grill marks. Remove the slices from the barbecue.
- 5. Layer the grilled slices of Courgette and Eggplant with the Mozzarella: 1 slice of Eggplant, 1 slice Mozzarella, 1 slice Courgette, 1 slice Mozzarella and finish off with 1 slice Eggplant.
- 6. Place the vegetable basket containing the small ‘towers’ on the grate and grill for about 3-4 min. until the Mozzarella Cheese is melted. Sprinkle with Fresh Rosemary and season with Salt & Pepper before serving.
